The Grape
Mas d’Aranyó (MAS-dah-ran-YO) is made mostly from Ull de Llebre (eye of the jack rabbit), the local Catalan name for Tempranillo, one of the world’s great red wine grapes. At its best, as in this wine, the wine can be rich and velvety with a touch of elegance and finesse with flavor characteristics similar to Pinot Noir.
Mas d’Aranyó uses estate-grown, hand-picked,
grapes from 19 year-old Tempranillo and
23 year-old Cabernet Sauvignon.
The Blend
75% Tempranillo
25% Cabernet Sauvignon
Tasting Notes
Full cherry red, with light purple edges. Initial note of cinnamon and smoky oak, with a base line of plums, cocoa and some almond. The palate is full and ripe with balanced ripe tannins complementing the juicy fruit and the fine oak. There is a long finish, with some lovely hints of minerals and licorice.
Food Affinities
Because of excellent balance and acidity, the Mas d'Aranyó is an excellent wine to serve with many different foods, ranging from simple grilled chicken to a more complex pork tenderloin with rosemary or tarragon. It would also match well with slightly spicy dishes and sauces like a lavender-honey aioli. On a more informal basis, it would be a classic match with tapas or pepperoni pizza.
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Download 2003 tasting notes
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