The Grape
The Albariño grape has been grown in Galicia for centuries. Its origin is rather mysterious. Some believe that it is a cousin to Riesling from Germany's Mosel Region. This would have been brought to Galicia in the Middle Ages by monks making the pilgrimage to the Shrine of St. James in Santiago de Compostela.
Others maintain that it is indigenous to the region, pointing out that just to the south in Portugal, some of that nation's finest white wines are made from the same grape, called Alvarinho. The Albariño grape loves the shallow and sandy soils of Galicia and at its best makes a remarkably floral wine with good acidity and lingering flavors. This is a wine that fits well into the palate of international wines while keeping its roots firmly planted in the soil of Spain.
The Blend
100% Estate Albariño
Tasting Notes
Mild lemon gold, with a pale trim. Clean, fresh, lychee and herb butter nose. Warm and elegant. Fabulous fine, ripe pear palate with some oregano and melon behind a lovely grip of acidity. Super length, with great finesse.
Food Affinities
As always, a perfect aperitif wine, as we have come to expect from Vionta Albariño. It has a brisk and tempting acidity that stimulates the appetite. Pairs very well with cold cracked crab or any grilled white-fleshed fish. But with its layers of flavor, it would also work well with a spicy Thai red curry or a Chinese black bean sauce. Also try it with grilled mushrooms, chilled avocado soup or a mild blue cheese.
Wine Ratings & Reviews
90 points - Vionta Albarino 2005
"Full and robust in its approach. The bouquet is fragrant and expansive, with melon and honey aromas pouring forth with gusto. The flavors are quite delicious, a near-perfect blend of apple, melon and citrus."
Wine Enthusiast , September 2006
"The trendy choices are Albarinos from Spain."
USA TODAY , Auditioning Summer Whites, April 13, 2007
View all wine ratings and reviews for Vionta Albarino.
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